Baking Instructions:
- Remove stromboli from plastic bag.
- Turn oven on to 475° and place foil wrapped stromboli on center rack.
- Bake for 35-40 minutes of until internal temperature is 160°
- If desired, open foil and return stromboli to the oven for 3-4 minutes to crisp the outside a bit more.
- Let stand for 2-3 minutes before slicing.
- Enjoy!
Net Wt. 26 oz (1 lb. 10 oz.)