Hot until the last drop! Creamy horseradish sauce mixed with a touch of cracked black pepper. Perfect for prime rib, roast beef sandwiches, baked ham, pork tenderloin and smoked fish. Keep refrigerated.
GREAT WITH
- Baked ham, pork tenderloin, steaks or prime rib
- Sandwiches especially roast beef
HAVE YOU TRIED?
- Mixed into crab, tuna, potato or chicken salad
- On burgers, hot dogs, pot roast, smoked turkey, venison or fish
- With deviled, hard boiled or scrambled eggs
- In mashed potatoes or a baked potato
- As a dip for crackers, pretzels, chips and veggies
- On a hot beef or corned beef and cabbage sandwich